• Ressources

    Amérique du Nord.

     

    1. Arnold John P. 1911, Origin and History of Beer and Brewing. From prehistoric times to the beginning of brewing science and technology. Alumni Association of the Wahl-Henius Institute of Fermentation, Chicago.
    2. La majeure partie de cet essai porte sur la brasserie américaine.
    3. Arnold John P., Penman Frank 1933, History of the Brewing Industry and Brewing Science in America. Chicago.
    4. Complète l'ouvrage de 1911 et célèbre le triomphe de l'industrie brassicole américaine.
    5. Baron Stanley 1962, Brewed in America. The History of Beer and Ale in the United States. Boston, Toronto.
    6. Blitz John 1993, Big Pots for Big Shots: Feasting and Storage in a Mississippian Community, American Antiquity 58, 80:96.
    7. Cobbett William 1833, Cottage economy containing information relative to the brewing of beer ... to which is added The poor man's friend .... New-York.
    8. Durzan don J. 2009, Arginine, scurvy and Cartier's 'tree of life' Spruce Beer, Journal of Ethnobiology and Ethnomedicine   Journal of Ethnobiology and Ethnomedicine 5.
    9. Fahey David M.2009, Old-Time Breweries: Academic and Breweriana Historians, OhioHistory 116, 101:121.
    10. Ferland Catherine 2005, De la bière et des hommes. Culture matérielle et aspects socioculturels de la brasserie au Canada (17e-18e siècles) (archives), Terrains & Travaux 2005/2, N° 9, 32:50.
    11. Heidegger Stack Martin 1998, Liquid Bread: an Examination of the American Brewing Industry, 1865-1940. PhD Notre Dame, Indiana.
    12. Izumi Ishi 2003, Alcohol and Politics in the Cherokee Nation before Removal, Ethnohistory 50(4), 671:695.
    13. Jones Olive R. 1986, Cylindrical English Wine and Beer Bottles 1735-1850, National Historic Parks and Sites Branch, Environment Canada-Parks, Ottawa.
    14. Kalm Pehr 1751, Pehr Kalm's Description of Spruce Beer, translated by Esther Louise Larsen, Agricultural History 22(3) 1948, 142:143.
    15. Article en suédois publié en 1751 par la Kongl. Svenska Academien, Handlingar, 12 (1751), et traduit par L. Larsen. Kalm décrit dans le détail les méthodes amérindienne, française et anglaise. Où l'on apprend que la spruce beer n'a jamais été une bière, mais une décoction fermentée de brindilles d'épinette et de sucre.
    16. Knight Vernon James 2001, Feasting and the Emergence of Platform Mound Ceremonialism in Eastern North America, In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, M. Dietler and B. Hayden (ed.), Smithsonian Institution Press, Washington, 311:333.
    17. Lockhart Bill 2001, The Beer Bottles and Breweries at Fort Stanton, New Mexico.
    18. La micro-histoire des brasseurs de Fort Stanton rejoint, à partir de 1866, la grande révolution de la brasserie. Des bouteilles de bières jetées par milliers à l'époque dans des décharges témoignent de ces bouleversemets : les lignes de chemins de fer, la mise en bouteille, la production de masse, l'avènement des marques commerciales,  etc.
    19. Madsen William 1964, The Alcoholic Agringado, American Anthropologist 66(2), 355:361.
    20. Mancall Peter C. 1995, Deadly Medecine. Indians and Alcohol in Early America. Cornell University, New York.
    21. Musson Robert A. 2011, Brewing Beer Since 1829. A pictorial saga of the D. G. Yuengling & Son Brewing Company in Pottsville, Pennsylvania (2nd edition). Zeep Publications, Ohio, USA.
    22. Olsen Stanley J. 1965,Liquor Bottles from Florida Military Sites, American Antiquity 31(1), 105:107.
    23. Pauketat T., Kelly L., Fritz G., Lopinot N., Elias S., Hargrave E. 2002, The residues of feasting and public ritual at early Cahokia. American Antiquity 67 : 257–279.
    24. Potter J. M. 2000, Pots, parties, and politics: Communal feasting in the American southwest. American Antiquity 65 : 471–492.
    25. Romieux Yannick 1993, L'arbre de vie qui a guéri du scorbut les compagnons de Jacques Cartier : Emmanuel Bévillon, Jacques Cartier, le scorbut et la bière de sapinette, Revue dHistoire de la Pharmacie 81, 113:114.
    26. Salem, F.W. 1880, Beer, its history and its economic value as a national beverage, Hartford C.T.
    27. Smith Gregg 1998, Beer in America. The Early Years — 1587-1840. Beer's Role in the Settling of America and the Birth of a Nation. Siris Book, Colorado.
    28. Thomann G. 1886, Effects of beer upon those who make and drink it. A statistical sketch. United States Brewers' Association. New York.
    29. Trasher Ronald Ray 1999, A social control explanation of relationship between serious crime and the public consumption of beer. PhD Oklahoma State University.