Language
World history
Birth of brewing
Archaic beers (beer archaeology)
Agriculture and brewing
Original combined fermented beverages
First villages, first beer floods !
First granaries, first beer brews
Grain surplus and beer
Beer and nomads
Beer and agrarian rites
Magic and fermentation
Divine inebriation, drunken humans
City-states and first kingdoms
Grains surplus, beer and political power
Elam, Sumer, Akkad
Egypt in Old Kingdom
Old-babylonian kingdoms
Brewing under Shang and Zhou
Beer in ancient India
Maize beer and Andean kingdoms
African kingdoms
Amerindian Mississippi
Early empires
The Indian empire of the Maurya
Beer in the Chinese Han Empire
The Roman Empire
The Carolingian empire
The Mongolian Confederation
The Inca empire and maize beer
Beer and no-state societies
Beer and religion
Buddhism and abstinence
Dao Quest for Immortality
Beer and impurety in Judaism
Christianity: wine versus beer
Islam and prohibition
Brewery and science
Thermometer and control
Malting and diastases
What is a fermentation?
Heat and mechanical Work
Measuring the alcohol
Shipping and packaging
Brew faster, keep longer
What is a good beer?
Industrial brewery in the 20th
Brewery engineers
Brewing processes
Diversity of beers
New beers, ancient colonies
Resilience of traditional beers
Craft beer revolution in Europe
Future of beer
Beer giants: which beer are we talking about?
Summit meeting East ⇔ West
Biotechnology and brewery
Tentative conclusions
Reversal of perspectives
Did you know?
Fundamentals
3 technical axis
Where does starch come from?
Processing the starch
6 ways to brew beer
Pathway no. 1 = Insalivation
Pathway no. 2 = Sprouting
Pathway no. 3 = Fungi
Pathway no. 4 = Amylolytic plants
Pathway no. 5 = Over-ripening
Pathway no 6 = Sour mash
A 7th brewing pathway?
A technical definition of beer
Expertise and technology
Humans ⇔ Plants ⇔ Microorganisms
Brewing and inventions
Earliest brewery regions in the world
List of earliest brewing areas
Beer invented by each brewing basin?
Evolution of the brewing regions
Original technical core
Ancient beers brewing diagrams
Paleo-Babylonian sikaru beer
Wheat hekt-beer of ancient Egypt
Sudanese merissa from eleusine
Burkinabe dolo from sorghum
Japanese rice sake
Jiu from millet in China
Barley chang-beer in Tibet
The Peruvian aca from maize
Bangchang from barley
Glossary of beer brewing
Explorer
Advanced studies
Tribute to Philippe Voluer
The Munkoyo beer, a very special African beer
The adventure of the munkoyo beer told by Dany Griffon.
Download Dany Griffon's thesis about the munkoyo beer
Brewing ratios in Antiquity
Brewing ratios of the Mesopotamian system
Brewing ratios of the Egyptian system
Beer brewing ratios of the Indian system
Brewing ratios of a Chinese system
Beerology - Zythology
The Carolingian beer brewing
Traditional Bhutanese beers
African beers of the Chad basin
Malt and beer against scurvy
Middle-East medieval beers
Resources
Global or by continents
Countries or brewing areas
Middle East
East Africa
West Africa
Central and southern Africa
Europa
China, Korea, Japan
Southeast Asia
India, Himalayas, Tibet
Central Asia
Andean America
Amazonia, Guyanas Caribbean
Central America, Mexico
North America
Science & Technology
Salivation
Germination
Amylolytic ferments
Amylolytic plants
Acidic amylolysis
Over-ripening
Flavoring, preserving
Science and technology
Websites
Videos and conferences
You Tube channels about beer
Museums, libraries
Contribute
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Exploring the historical time-space of beer
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Exploring the historical time-space of beer
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